Direct sourcing of premium Vannamei shrimp from Ecuador and Honduras. Structured procurement programs supported by traceable origin, net-weight discipline, and export-ready logistics.
Standardized formats built for retail, foodservice, and industrial buyers.
Whole shrimp presentation with premium plate appeal and strong culinary value. Ideal for retail, foodservice, and wholesale programs that prioritize appearance and freshness.
Headless format with shell integrity maintained for cooking performance, flavor retention, and processing flexibility.
| Size (pcs/kg) | Typical Production Mix |
|---|---|
| 10/20 | 0–5% |
| 20/30 | 10–30% |
| 30/40 | 46–60% |
| 40/50 | 25–35% |
| 50/60 | 10–20% |
| 60/70 | 5–15% |
| 70/80 | 0–10% |
| 80/100 | 0–5% |
| Size (pcs/lb) | Typical Production Mix |
|---|---|
| U15 | 0–5% |
| 16/20 | 5–10% |
| 21/25 | 20–35% |
| 26/30 | 15–25% |
| 31/35 | 15–25% |
| 36/40 | 10–20% |
| 41/50 | 5–15% |
| 51/60 | 0–10% |
| 61/70 | 0–5% |
| 71/90 | 0–5% |
| 91/110 | 0–5% |
Flexible specifications for custom programs and distribution pipelines.
Clean presentation with tail on. Suitable for premium packs, grilling, and cocktails.
Fully peeled and deveined with tail removed. Designed for fast prep and industrial use.
Peeled format with tail intact and vein left in place. Common in frying and tempura lines.
Fully peeled format for cost-efficient breaded or battered processing.
Deveined without cutting open the back. Maintains structure and presentation.
Tail-off version with clean appearance and strong moisture retention.
Shell-on format with an easy-peel cut for retail convenience and faster prep.
Headless shell-on format with a precise shell score for efficient peeling.
Open-cut presentation designed for baking, breading, and tempura applications.
| Commercial Parameter | Global Contract Standard |
|---|---|
| Species | Penaeus vannamei |
| Glazing | 0% glazing, net weight focus |
| Freezing | IQF, semi-brine, block frozen, Air Blast IQF |
| Compliance | EU, FDA, HACCP aligned |
| Commercial Programs | FCL and program-based allocations |
Structured export support for institutional procurement programs.
Recognized standards supporting food safety, sustainability, and secure trade.
Traceability across the certified supply chain.
Responsible aquaculture and processing standards.
Secure trade controls for cargo and logistics.
Food safety and quality management standard.
Supply chain integrity from farm to distribution.
Preventive food safety system applied in operations.
Product aligned with Islamic dietary requirements.
International food safety and quality standard.
Verified carbon measurement and offset program.
Ethical sourcing, labor, and workplace compliance practices.
Every allocation follows pre-shipment quality controls, strict net-weight discipline, and full cold-chain monitoring from processing origin to destination port.
Share volume, size mix, and Incoterms to receive a tailored quotation.
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